Bridgeleigh Mothers’ Day Buffet Lunch

Sunday 12th May, 2019          12pm until 3pm

 

Seafood Display

King prawns on ice with cocktail sauce

Tasmanian smoked salmon with Spanish onions, Dill & capers

Crumbed Snapper gougons with tartare sauce

Salt & pepper squid rings

Hot Roast Carvery

Roast Turkey with cranberry sauce & Marsala sauce

Crispy pork belly with apple confit, crackle & Sage jus

Market Fresh Vegetables

Cauliflower cheese gratin

Steamed medley of vegetables

Roast potatoes with sea salt & Thyme

Baked butternut pumpkin

Hot Dishes

Beef stroganoff with steamed rice

Bakery

Garlic Turkish bread & freshly baked rolls

Salads & Cold Meat

Platter of Champagne Ham

Roast Chicken pieces

BBQ mushrooms, Kalamata olives, feta cheese

Tossed garden salad with tomato, cucumber, feta & snow pea sprouts

Caesar salad with cos lettuce, crispy bacon, croutons, parmesan & Caesar dressing

Potato Salad with Chives, mayo & crispy bacon

Pasta salad with fresh herbs, roasted capsicum, baby spinach, sun dried tomatoes, bbq mushrooms & sweet red wine & mustard dressing

Desserts

Chocolate mousse cups

Creme Brulee

Lemon curd jars with caramelised meringue

Pavlova with fresh fruit, whipped cream, mango & passionfruit coulis

Seasonal fruit salad

Lemon & lime cheesecake

Freshly Brewed Coffee & Tea

Chocolate Fountain with marshmallows & fruit

Inclusive of Soft Drinks for 3 hours

Complimentary glass of Champagne Cocktail

All alcohol to be purchased from our bar. No BYO.

Adults $82.00

Children 4 – 14 Years $45.00

Bookings essential.

198 Mary Street, Wanneroo 6065

Telephone – (08)9306 1011

Email – bridgeleigh@bigpond.com

 

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