Mothers Day Lunch – Menu and Information

Treat your Mum, Family and Friends to the ambience, cuisine and service at Bridgeleigh this Mothers Day.

Hot Carvery and Buffet

 Roast Beef Sirloin with Mustard and Herb Crust + Yorkshire Puddings

Crispy Pork Belly with Apple Confit and Sage Jus

Cauliflower Cheese Gratin

Roast Potatoes with Sea Salt and Thyme

Steamed Medley of Vegetables

Baked Butternut Pumpkin

Hot Garlic and Butter Turkish Bread

Bread Rolls

Seafood Buffet

King Prawns with Cocktail Sauce

Tasmanian Smoked Salmon with Capers, Dill & Spanish Onion

Crumbed Snapper Goujons with Tartare Sauce

Salt and Pepper Squid Rings

Cold Buffet & Salads

Mirror Display of Cold Ham, Salami, Prosciutto, Mortadella, Marinated Artichokes, Barbecue Mushrooms, Kalamata Olives & Feta Cheese

Baby Cos Lettuce Salad with Crispy Bacon, Parmesan, Croutons and Homemade Caesar Dressing

Pasta Salad with Fresh Herbs, Sundried Tomato, Baby Spinach, Roast Capsicum, Barbecue Mushrooms, Sweet Red wine and Mustard Dressing

Potato Salad with Chives, Mayo and Crispy Bacon

Garden Salad with Tomato, Cucumber, Avocado, Snow Pea Sprout and Feta

Dessert Buffet

Selection of Desserts + Chocolate Fountain served from the Buffet Table in the Foyer Lounge.

Profiteroles filled with Vanilla Bean Custard
Pavlovas with Whipped Cream and Mango & Passionfruit Coulis
Lemon-curd Jars with Caramelized Meringue
Dark Chocolate Mousse
Creme Caramel
Seasonal Fruit Salad
Lime and Lemon Cheesecake
Creme Brulee

Chocolate Fountain with Strawberries Marshmallows and Pineapple


Served from 12pm – 3pm

Adults $82.00

Children 4 – 14 Years $45.00

Complimentary Glass of Champagne Cocktail

Includes Soft Drinks, Tea, Coffee

We are a fully licensed premise (No BYO) – All Alcohol to be purchased from our Bar.

Reservations are essential.

198 Mary Street, Wanneroo 6065

Telephone – (08)9306 1011

Email –





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