We believe in giving you the flexibility to compile your own menu.

Please select your Formal Dinner Menu from our range of Soups, Hot & Cold Entrees, Main Courses, Desserts & other Accompaniments.

If you prefer your guests to have a choice of two dishes from this menu, please add the following cost per person.

Choice of two Soups $2.60

Choice of two Entrees $4.00

Choice of two Main Courses $6.00

Choice of two Desserts $4.00

When a choice is offered, a customised menu is provided for your guests from which they can make their selection

 

All-Inclusive Packages

(Select Formal Dinner or Buffet from here)

Best of Bridgeleigh – Click Here

Magic of Bridgeleigh – Click Here

Ultimate Bridgeleigh – Click Here

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Also consider our

Wedding Special – Click Here

(V = Vegetarian) (V+ = Vegan) (GF = Gluten Free)

 

Crudite Platter $ 6.30 per person

(This is included in the Fixed Charge drinks option)

Fresh & Marinated Vegetables, Olives, Relish, Cheese, Pickles, Parmesan and Garlic Turkish Bread

 

Roast Pumpkin Soup (V)

Sour Cream & Chives, Garlic Croutons

Creamy Tomato Soup (V, GF)

Chunky Basil Pesto

Potato, White Onion & Roast Garlic Soup (GF)

Crispy Pancetta

 Cauliflower Soup (V, GF)

Truffle and Chive oil, Parmesan cheese

Duck and Scallop Soup (GF)

Bok Choy, Chinese Mushrooms

Minestrone Soup (V)

Chunky Basil Pesto

Prawn, Lemongrass & Coconut Laksa (GF)

Crispy Shallots, Chilli oil

Cream of Chicken & Sweet Corn Soup (GF)

 

Cold Entrees

 

Seafood Antipasto (GF) $24.00

Tiger Prawns, Oysters Natural, Dill & Lemon Scallop Salad, Chilli & Garlic Squid, Salsa Verde

Prawn Cocktail (GF) $22.00

Poached Tiger Prawns, Chiffonade Lettuce, Cocktail Sauce

Smoked Salmon & Avocado Salad (GF) $24.00

Huon Smoked Salmon, Avocado, Sweet Ginger dressing, Rice Noodles

Anti Pasto Plate

One platter Per Table $17.00 – Individual serve $19.50

Continental Meats, Cheeses, Kalamata Olives, Sundried Tomatoes, Artichokes, Grilled Mushrooms & Garlic Turkish Bread

 

Warm Entrees

 

Cajun Chicken Salad (GF) $20.00

Spicy Cajun Chicken, Slow Roast Tomato, Pickled Cucumber, Mesculin Lettuce, Sweet Red Wine Dressing, Sweet Potato Crisps

Chicken Pancetta & Roast Vegetable Salad (GF) $20.50

Chicken fillets wrapped in Pancetta, Salad of Roast Vegetables, Basil Aioli

Parmesan & Herb Crumbed Beef Medallions $22.00

Slow Roast Tomato, Green Beans, Thyme and Shallot dressing

Roast Mushroom Goats Cheese & Asparagus (V, GF) $20.00

Roast Portobello, Sweet Potato Puree, Goats cheese, Grilled Asparagus, Garlic Parsley Butter Sauce

Freshly Baked Bread Rolls are served with all Entrees

 

Hot Entrees

Garlic King Prawns (GF) $24.00

Sautéed in Butter and Garlic with Cream and White Wine Sauce, Steamed Jasmin Rice

Crispy Duck Breast Salad (GF) $24.00

Spinach Beetroot & Radish Salad, Walnut Dressing

Grilled Tasmanian Salmon (GF) $25.00

Truffle Mash, Parsnip Chips, Lemon Butter Sauce

Rigatoni Pasta $20.00

Grilled Italian Meatballs, Roasted Red Capsicum, Tomato and Basil Sauce, Shaved Parmesan

Beef Ravioli $20.00

Sage & Burnt Butter Sauce

Or

Slow Roast Tomato and Basil Sauce

Grilled Fish Fillet (GF) $20.50

Parsnip Puree, Grilled Courgette, Tomato Chilli Hazelnut Sauce

Surf  & Turf Platter

One platter served to each table $25.00 per person

Prawns wrapped in Pancetta, Chilli Mussels, Grilled Squid, Panko Crumbed Fish Goujons, Cajun Chicken Skewers, Homemade Tartare, Spicy Plum Sauce, Cocktail Sauce.

Smoked Salmon & Oysters extra $6.50 per person

(If chosen for the ‘Magic Package’ no choice of Entree. If chosen for ‘Best of Bridgeleigh Package’ extra $9.00 per person & no choice of Entree).

 Vegetarian Selection

(Available as an Entree or Main Course)

Green Bean & Feta Salad (V, GF) $20.50

Sundried Tomato and Basil Dressing

Basil & Parmesan Gnocchi (V) $20.00

Roasted Red Capsicum, Kalamata Olive, Slow Roast Tomato Sauce

Rigatoni Pasta (V) $20.00

Roast Pumpkin, Baby Spinach, Pine Nuts, Basil Sauce

Roast Sweet Potato Salad (V, GF) $20.50

Persian Feta, Roquette, Lemon Thyme Dressing

Vegetable Parcel (V) $20.00

Sauteed Vegetables, Goats Cheese, Sweet Potato Puree

Roast Pear & Red Cabbage Salad (V, GF) $20.50

Baby Spinach, Toasted Walnut, Goats Cheese, Sweet Red Wine Dressing

Chick Pea & Potato Curry (V, V+) $20.00

Steamed Basmati Rice, Mint and Yoghurt Sauce

 

Freshly Baked Bread Rolls are served with all Entrees

Main Courses

Roast Beef Fillet $47.00

Sweet Onion and Parmesan Crust, Rosti Potato, Medley of Vegetables, Red Wine Jus

Herb Crusted Lamb Rack $47.00

Creamy Potato Mash, Steamed Green Beans, Thyme and Shallot Jus

Slow Braised Beef Cheeks in Red Wine (GF) $44.00

Creamy Potato Mash, Steamed Broccolini, Roast Baby Carrots, Red Wine Sauce

Grilled Barramundi (GF) $47.00

Potato Dauphinoise, Steamed Asparagus, Chardonnay and Chive Sauce

Crispy Pork Belly (GF) $45.00

Creamy Potato Mash, Steamed Broccolini, Roast Baby carrots, Sage Jus

Garlic & Herb Chicken Breast (GF) $43.00

Creamy Polenta, Medley of Vegetables, Crispy Pancetta

Bacon Wrapped Beef Fillet (GF) $47.00

Onion Jam, Rosti Potato, Medley of Vegetables, Port Jus

Seared Tasmanian Salmon (GF) $47.00

Warm Truffle Potato Salad, Steamed Green Beans, Salsa Verde

Confit Duck Leg (GF) $47.00

Creamy Potato Mash, Sautéed Spinach, Roast Beetroot, Green Peppercorn Jus

Rosemary & Garlic Lamb Rump (GF) $47.00

Baby Potato and Caper Salad, Steamed Green Beans, Roast Baby Carrots, Mint Jus

Desserts

Dark Chocolate Mousse (GF) $18.00

Rum and Raisins, Black Cherry Sauce

White Chocolate Cheesecake (GF) $18.50

Passionfruit Jelly, Double Cream

 Vanilla Bean Crème Caramel (GF) $17.50

Fresh Fruits, Spun Sugar

 Mixed Berry Triffle $18.50

Vanilla Sponge, Raspberry Jelly, Lemon Custard

 Dark Chocolate Tart $19.00

Raspberry Coulis, Shaved Chocolate, Double Cream

 Profiteroles $17.50

Cointreau Custard, Chocolate Sauce

Lemon Meringue Tart $17.50

Lime and Lemon Syrup, Double Cream

Strawberry Salad (GF) $19.00

Macerated in Cointreau, Vanilla Ice Cream

Vanilla Panna Cotta (GF) $18.50

Fresh Berries, Raspberry Coulis

 Tiramisu $17.50

Vanilla Sponge, Coffee Crème, Shaved Chocolate

Crème Brulee (GF) $17.50

Fresh Fruits, Whipped Cream

Lemon & Lime Cheesecake (GF) $17.50

Passionfruit and Mango Coulis

Apple & Blueberry Crumble $17.50

Vanilla Ice Cream, Whipped Cream

Pavlova $17.50

Fresh Fruits, Whipped Cream, Mango and Passionfruit Coulis

Dessert Buffet $20.50

Selection of six desserts served from the Buffet Table

(Not available for the ‘Best of Bridgeleigh’ Package)

 

Pavlova

Fresh Fruit Salad

Creme Caramel

Profiteroles with Chocolate Sauce

Dark Chocolate Mousse

Creme Brulee

Lemon Lime Cheesecake