We believe in giving you the flexibility to compile your own menu.
Please select your Formal Dinner Menu from our range of Soups, Hot & Cold Entrees, Main Courses, Desserts & other Accompaniments.
If you prefer your guests to have a choice of two dishes from this menu, please add the following cost per person.
Choice of two Soups $2.60
Choice of two Entrees $4.00
Choice of two Main Courses $6.00
Choice of two Desserts $4.00
When a choice is offered, a customised menu is provided for your guests from which they can make their selection
All-Inclusive Packages
(Select Formal Dinner or Buffet from here)
Best of Bridgeleigh – Click Here
Magic of Bridgeleigh – Click Here
Ultimate Bridgeleigh – Click Here
Also consider our
(V = Vegetarian) (V+ = Vegan) (GF = Gluten Free)
All V & V+ dishes can also be made GF as well with prior notice.
Food & Wine Tryouts
We are happy for you to try our wines & meals before you book a Wedding.
Bookings are essential and you are required to pre-order your meals. A minimum of two courses per guest is required.
Prices are as listed in the Menu booklet.
Thursday & Friday lunches and some evenings may be available.
Not available for the Wedding Special or Buffets.
Hot & Cold Canapes
To accompany pre-dinner drinks served in the gardens
Canapes $ 10.00 per person
Chef’s selection of 5 of the following
Assorted Sushi Rolls
Thai Beef Salad
Herb and Parmesan Arancini
Tiger Prawn and Coriander Salad
Cajun Beef Skewers
Spicy Vegetable Curry Puffs
Tandoori Chicken Skewers
Vegetable Spring Rolls
Crudite Platter $ 6.30 per person
(This is included in the Fixed Charge drinks option)
Fresh & Marinated Vegetables, Olives, Relish, Cheese, Pickles, Parmesan and Garlic Turkish Bread
Soups $15.00
Roast Pumpkin Soup (V)
Sour Cream & Chives, Garlic Croutons
Creamy Tomato Soup (V, GF)
Chunky Basil Pesto
Potato, White Onion & Roast Garlic Soup (GF)
Crispy Pancetta
Cauliflower Soup (V, GF)
Truffle and Chive oil, Parmesan cheese
Duck and Scallop Soup (GF)
Bok Choy, Chinese Mushrooms
Minestrone Soup (V)
Chunky Basil Pesto
Prawn, Lemongrass & Coconut Laksa (GF)
Crispy Shallots, Chilli oil
Cream of Chicken & Sweet Corn Soup (GF)
Cold Entrees
Seafood Antipasto (GF) $24.00
Tiger Prawns, Oysters Natural, Dill & Lemon Scallop Salad, Chilli & Garlic Squid, Salsa Verde
Prawn Cocktail (GF) $22.00
Poached Tiger Prawns, Chiffonade Lettuce, Cocktail Sauce
Smoked Salmon & Avocado Salad (GF) $24.00
Huon Smoked Salmon, Avocado, Sweet Ginger dressing, Rice Noodles
Anti Pasto Plate
One platter Per Table $17.00 – Individual serve $19.50
Continental Meats, Cheeses, Kalamata Olives, Sundried Tomatoes, Artichokes, Grilled Mushrooms & Garlic Turkish Bread
Warm Entrees
Cajun Chicken Salad (GF) $20.00
Spicy Cajun Chicken, Slow Roast Tomato, Pickled Cucumber, Mesculin Lettuce, Sweet Red Wine Dressing, Sweet Potato Crisps
Chicken Pancetta & Roast Vegetable Salad (GF) $20.50
Chicken fillets wrapped in Pancetta, Salad of Roast Vegetables, Basil Aioli
Parmesan & Herb Crumbed Beef Medallions $22.00
Slow Roast Tomato, Green Beans, Thyme and Shallot dressing
Roast Mushroom Goats Cheese & Asparagus (V, GF) $20.00
Roast Portobello, Sweet Potato Puree, Goats cheese, Grilled Asparagus, Garlic Parsley Butter Sauce
Freshly Baked Bread Rolls are served with all Entrees
Hot Entrees
Garlic King Prawns (GF) $24.00
Sautéed in Butter and Garlic with Cream and White Wine Sauce, Steamed Jasmin Rice
Crispy Duck Breast Salad (GF) $24.00
Spinach Beetroot & Radish Salad, Walnut Dressing
Grilled Tasmanian Salmon (GF) $25.00
Truffle Mash, Parsnip Chips, Lemon Butter Sauce
Rigatoni Pasta $20.00
Grilled Italian Meatballs, Roasted Red Capsicum, Tomato and Basil Sauce, Shaved Parmesan
Beef Ravioli $20.00
Sage & Burnt Butter Sauce
Or
Slow Roast Tomato and Basil Sauce
Grilled Fish Fillet (GF) $20.50
Parsnip Puree, Grilled Courgette, Tomato Chilli Hazelnut Sauce
Surf & Turf Platter
One platter served to each table $25.00 per person
Prawns wrapped in Pancetta, Chilli Mussels, Grilled Squid, Panko Crumbed Fish Goujons, Cajun Chicken Skewers, Homemade Tartare, Spicy Plum Sauce, Cocktail Sauce.
Smoked Salmon & Oysters extra $6.50 per person
(If chosen for the ‘Magic Package’ no choice of Entree. If chosen for ‘Best of Bridgeleigh Package’ extra $9.00 per person & no choice of Entree).
Vegetarian Selection
(Available as an Entree or Main Course)
Green Bean & Feta Salad (V, GF) $20.50
Sundried Tomato and Basil Dressing
Basil & Parmesan Gnocchi (V) $20.00
Roasted Red Capsicum, Kalamata Olive, Slow Roast Tomato Sauce
Rigatoni Pasta (V) $20.00
Roast Pumpkin, Baby Spinach, Pine Nuts, Basil Sauce
Roast Sweet Potato Salad (V, GF) $20.50
Persian Feta, Roquette, Lemon Thyme Dressing
Vegetable Parcel (V) $20.00
Sauteed Vegetables, Goats Cheese, Sweet Potato Puree
Roast Pear & Red Cabbage Salad (V, GF) $20.50
Baby Spinach, Toasted Walnut, Goats Cheese, Sweet Red Wine Dressing
Chick Pea & Potato Curry (V, V+) $20.00
Steamed Basmati Rice, Mint and Yoghurt Sauce
Freshly Baked Bread Rolls are served with all Entrees
Main Courses
As a matter of courtesy, additional servings of
main course are offered to all guests at no charge.
Roast Beef Fillet $47.00
Sweet Onion and Parmesan Crust, Rosti Potato, Medley of Vegetables, Red Wine Jus
Herb Crusted Lamb Rack $47.00
Creamy Potato Mash, Steamed Green Beans, Thyme and Shallot Jus
Slow Braised Beef Cheeks in Red Wine (GF) $44.00
Creamy Potato Mash, Steamed Broccolini, Roast Baby Carrots, Red Wine Sauce
Grilled Barramundi (GF) $47.00
Potato Dauphinoise, Steamed Asparagus, Chardonnay and Chive Sauce
Crispy Pork Belly (GF) $45.00
Creamy Potato Mash, Steamed Broccolini, Roast Baby carrots, Sage Jus
Garlic & Herb Chicken Breast (GF) $43.00
Creamy Polenta, Medley of Vegetables, Crispy Pancetta
Bacon Wrapped Beef Fillet (GF) $47.00
Onion Jam, Rosti Potato, Medley of Vegetables, Port Jus
Seared Tasmanian Salmon (GF) $47.00
Warm Truffle Potato Salad, Steamed Green Beans, Salsa Verde
Confit Duck Leg (GF) $47.00
Creamy Potato Mash, Sautéed Spinach, Roast Beetroot, Green Peppercorn Jus
Rosemary & Garlic Lamb Rump (GF) $47.00
Baby Potato and Caper Salad, Steamed Green Beans, Roast Baby Carrots, Mint Jus
Desserts
Dark Chocolate Mousse (GF) $18.00
Rum and Raisins, Black Cherry Sauce
White Chocolate Cheesecake (GF) $18.50
Passionfruit Jelly, Double Cream
Vanilla Bean Crème Caramel (GF) $17.50
Fresh Fruits, Spun Sugar
Mixed Berry Triffle $18.50
Vanilla Sponge, Raspberry Jelly, Lemon Custard
Dark Chocolate Tart $19.00
Raspberry Coulis, Shaved Chocolate, Double Cream
Profiteroles $17.50
Cointreau Custard, Chocolate Sauce
Lemon Meringue Tart $17.50
Lime and Lemon Syrup, Double Cream
Strawberry Salad (GF) $19.00
Macerated in Cointreau, Vanilla Ice Cream
Vanilla Panna Cotta (GF) $18.50
Fresh Berries, Raspberry Coulis
Tiramisu $17.50
Vanilla Sponge, Coffee Crème, Shaved Chocolate
Crème Brulee (GF) $17.50
Fresh Fruits, Whipped Cream
Lemon & Lime Cheesecake (GF) $17.50
Passionfruit and Mango Coulis
Apple & Blueberry Crumble $17.50
Vanilla Ice Cream, Whipped Cream
Pavlova $17.50
Fresh Fruits, Whipped Cream, Mango and Passionfruit Coulis
Dessert Buffet $20.50
Selection of six desserts served from the Buffet Table
(Not available for the ‘Best of Bridgeleigh’ Package)
Pavlova
Fresh Fruit Salad
Creme Caramel
Profiteroles with Chocolate Sauce
Dark Chocolate Mousse
Creme Brulee
Lemon Lime Cheesecake
To End the Evening
Service of Wedding Cake
Cut garnish & serve as a replacement Dessert $5.70 per person
Cut & place in your cake bags – No charge
Cut & served on plates from Buffet Table as an additional Dessert – No charge
Freshly brewed Coffee & Tea $3.60
French Mints $1.10
Hand-made Assorted Chocolates $3.50
These accompaniments are served in the Lounge & guests are invited to the Buffet Table
Chocolate Fountain $475.00
Dark Couverture Chocolate, Strawberries, Marshmallows & Pineapple – A delicious addition to Dessert or the Dessert Buffet
Farmhouse Cheeseboard $8.20
Six Local & European Cheeses, Dried Fruit, Nuts, Crisp Breads
Petit Fours $4.80
A delicious assortment of small patisserie sweets which are served after Dessert to accompany Coffee
Special Dietary Meals
Meals can be customised for any guests with specific dietary requirements. These must be pre-ordered & are charged at the same price as the menu you select
Children’s Menu
Children 3 years & under no charge (no meal or drinks are provided)
Children 4 – 11 years are $38.00
Basket of Chicken Nuggets & Chips
Ice-cream & Topping with Sprinkles
Soft drinks
Teenagers 12 to 17 years full price for food – deduct $30.00 for drinks if payment is on Fixed Charge – All-Inclusive Package (Best of Bridgeleigh, Magic of Bridgeleigh & Ultimate Bridgeleigh) see package prices for deduction for drink
Meals for DJ, Video, Photographer $64.00 – Entrée, Main Course & Soft Drinks or they can eat from the Buffet.
Prices are current from 1st July 2017 until 30th June 2018 after which time there will be an increase. All prices are inclusive of GST.
