Formal Dinner

We believe in giving you the flexibility to compile your own menu.

Please select your Formal Dinner Menu from our range of Soups, Hot & Cold Entrees, Main Courses, Desserts & other Accompaniments.

If you prefer your guests to have a choice of two dishes from this menu, please add the following cost per person.

Choice of two Soups $2.60

Choice of two Entrees $4.00

Choice of two Main Courses $6.00

Choice of two Desserts $4.00

When a choice is offered, a customised menu is provided for your guests from which they can make their selection

 

All-Inclusive Packages

(Select Formal Dinner or Buffet from here)

Best of Bridgeleigh – Click Here

Magic of Bridgeleigh – Click Here

Ultimate Bridgeleigh – Click Here


Also consider our

Wedding Special – Click Here

(V = Vegetarian) (V+ = Vegan) (GF = Gluten Free)

 

All V & V+ dishes can also be made GF as well with prior notice.

 

Food & Wine Tryouts

We are happy for you to try our wines & meals before you book a Wedding.

Bookings are essential and you are required to pre-order your meals. A minimum of two courses per guest is required.

Prices are as listed in the Menu booklet.

Thursday & Friday lunches and some evenings may be available.

Not available for the Wedding Special or Buffets.

 

Hot & Cold Canapes

To accompany pre-dinner drinks served in the gardens

Canapes $ 10.00 per person

Chef’s selection of 5 of the following

 

Assorted Sushi Rolls

Thai Beef Salad

Herb and Parmesan Arancini

Tiger Prawn and Coriander Salad

Cajun Beef Skewers

Spicy Vegetable Curry Puffs

Tandoori Chicken Skewers

Vegetable Spring Rolls

 

Crudite Platter $ 6.30 per person

(This is included in the Fixed Charge drinks option)

Fresh & Marinated Vegetables, Olives, Relish, Cheese, Pickles, Parmesan and Garlic Turkish Bread

Soups $15.00

 

Roast Pumpkin Soup (V)

Sour Cream & Chives, Garlic Croutons

Creamy Tomato Soup (V, GF)

Chunky Basil Pesto

Potato, White Onion & Roast Garlic Soup (GF)

Crispy Pancetta

 Cauliflower Soup (V, GF)

Truffle and Chive oil, Parmesan cheese

Duck and Scallop Soup (GF)

Bok Choy, Chinese Mushrooms

Minestrone Soup (V)

Chunky Basil Pesto

Prawn, Lemongrass & Coconut Laksa (GF)

Crispy Shallots, Chilli oil

Cream of Chicken & Sweet Corn Soup (GF)

 

Cold Entrees

 

Seafood Antipasto (GF) $24.00

Tiger Prawns, Oysters Natural, Dill & Lemon Scallop Salad, Chilli & Garlic Squid, Salsa Verde

Prawn Cocktail (GF) $22.00

Poached Tiger Prawns, Chiffonade Lettuce, Cocktail Sauce

Smoked Salmon & Avocado Salad (GF) $24.00

Huon Smoked Salmon, Avocado, Sweet Ginger dressing, Rice Noodles

Anti Pasto Plate

One platter Per Table $17.00 – Individual serve $19.50

Continental Meats, Cheeses, Kalamata Olives, Sundried Tomatoes, Artichokes, Grilled Mushrooms & Garlic Turkish Bread

 

Warm Entrees

 

Cajun Chicken Salad (GF) $20.00

Spicy Cajun Chicken, Slow Roast Tomato, Pickled Cucumber, Mesculin Lettuce, Sweet Red Wine Dressing, Sweet Potato Crisps

Chicken Pancetta & Roast Vegetable Salad (GF) $20.50

Chicken fillets wrapped in Pancetta, Salad of Roast Vegetables, Basil Aioli

Parmesan & Herb Crumbed Beef Medallions $22.00

Slow Roast Tomato, Green Beans, Thyme and Shallot dressing

Roast Mushroom Goats Cheese & Asparagus (V, GF) $20.00

Roast Portobello, Sweet Potato Puree, Goats cheese, Grilled Asparagus, Garlic Parsley Butter Sauce

Freshly Baked Bread Rolls are served with all Entrees

 

Hot Entrees

Garlic King Prawns (GF) $24.00

Sautéed in Butter and Garlic with Cream and White Wine Sauce, Steamed Jasmin Rice

Crispy Duck Breast Salad (GF) $24.00

Spinach Beetroot & Radish Salad, Walnut Dressing

Grilled Tasmanian Salmon (GF) $25.00

Truffle Mash, Parsnip Chips, Lemon Butter Sauce

Rigatoni Pasta $20.00

Grilled Italian Meatballs, Roasted Red Capsicum, Tomato and Basil Sauce, Shaved Parmesan

Beef Ravioli $20.00

Sage & Burnt Butter Sauce

Or

Slow Roast Tomato and Basil Sauce

Grilled Fish Fillet (GF) $20.50

Parsnip Puree, Grilled Courgette, Tomato Chilli Hazelnut Sauce

Surf  & Turf Platter

One platter served to each table $25.00 per person

Prawns wrapped in Pancetta, Chilli Mussels, Grilled Squid, Panko Crumbed Fish Goujons, Cajun Chicken Skewers, Homemade Tartare, Spicy Plum Sauce, Cocktail Sauce.

Smoked Salmon & Oysters extra $6.50 per person

(If chosen for the ‘Magic Package’ no choice of Entree. If chosen for ‘Best of Bridgeleigh Package’ extra $9.00 per person & no choice of Entree).

 Vegetarian Selection

(Available as an Entree or Main Course)

Green Bean & Feta Salad (V, GF) $20.50

Sundried Tomato and Basil Dressing

Basil & Parmesan Gnocchi (V) $20.00

Roasted Red Capsicum, Kalamata Olive, Slow Roast Tomato Sauce

Rigatoni Pasta (V) $20.00

Roast Pumpkin, Baby Spinach, Pine Nuts, Basil Sauce

Roast Sweet Potato Salad (V, GF) $20.50

Persian Feta, Roquette, Lemon Thyme Dressing

Vegetable Parcel (V) $20.00

Sauteed Vegetables, Goats Cheese, Sweet Potato Puree

Roast Pear & Red Cabbage Salad (V, GF) $20.50

Baby Spinach, Toasted Walnut, Goats Cheese, Sweet Red Wine Dressing

Chick Pea & Potato Curry (V, V+) $20.00

Steamed Basmati Rice, Mint and Yoghurt Sauce

 

Freshly Baked Bread Rolls are served with all Entrees

Main Courses

As a matter of courtesy, additional servings of

main course are offered to all guests at no charge.

Roast Beef Fillet $47.00

Sweet Onion and Parmesan Crust, Rosti Potato, Medley of Vegetables, Red Wine Jus

Herb Crusted Lamb Rack $47.00

Creamy Potato Mash, Steamed Green Beans, Thyme and Shallot Jus

Slow Braised Beef Cheeks in Red Wine (GF) $44.00

Creamy Potato Mash, Steamed Broccolini, Roast Baby Carrots, Red Wine Sauce

Grilled Barramundi (GF) $47.00

Potato Dauphinoise, Steamed Asparagus, Chardonnay and Chive Sauce

Crispy Pork Belly (GF) $45.00

Creamy Potato Mash, Steamed Broccolini, Roast Baby carrots, Sage Jus

Garlic & Herb Chicken Breast (GF) $43.00

Creamy Polenta, Medley of Vegetables, Crispy Pancetta

Bacon Wrapped Beef Fillet (GF) $47.00

Onion Jam, Rosti Potato, Medley of Vegetables, Port Jus

Seared Tasmanian Salmon (GF) $47.00

Warm Truffle Potato Salad, Steamed Green Beans, Salsa Verde

Confit Duck Leg (GF) $47.00

Creamy Potato Mash, Sautéed Spinach, Roast Beetroot, Green Peppercorn Jus

Rosemary & Garlic Lamb Rump (GF) $47.00

Baby Potato and Caper Salad, Steamed Green Beans, Roast Baby Carrots, Mint Jus

Desserts

Dark Chocolate Mousse (GF) $18.00

Rum and Raisins, Black Cherry Sauce

White Chocolate Cheesecake (GF) $18.50

Passionfruit Jelly, Double Cream

 Vanilla Bean Crème Caramel (GF) $17.50

Fresh Fruits, Spun Sugar

 Mixed Berry Triffle $18.50

Vanilla Sponge, Raspberry Jelly, Lemon Custard

 Dark Chocolate Tart $19.00

Raspberry Coulis, Shaved Chocolate, Double Cream

 Profiteroles $17.50

Cointreau Custard, Chocolate Sauce

Lemon Meringue Tart $17.50

Lime and Lemon Syrup, Double Cream

Strawberry Salad (GF) $19.00

Macerated in Cointreau, Vanilla Ice Cream

Vanilla Panna Cotta (GF) $18.50

Fresh Berries, Raspberry Coulis

 Tiramisu $17.50

Vanilla Sponge, Coffee Crème, Shaved Chocolate

Crème Brulee (GF) $17.50

Fresh Fruits, Whipped Cream

Lemon & Lime Cheesecake (GF) $17.50

Passionfruit and Mango Coulis

Apple & Blueberry Crumble $17.50

Vanilla Ice Cream, Whipped Cream

Pavlova $17.50

Fresh Fruits, Whipped Cream, Mango and Passionfruit Coulis

Dessert Buffet $20.50

Selection of six desserts served from the Buffet Table

(Not available for the ‘Best of Bridgeleigh’ Package)

 

Pavlova

Fresh Fruit Salad

Creme Caramel

Profiteroles with Chocolate Sauce

Dark Chocolate Mousse

Creme Brulee

Lemon Lime Cheesecake

 

To End the Evening

Service of Wedding Cake

Cut garnish & serve as a replacement Dessert $5.70 per person

Cut & place in your cake bags – No charge

Cut & served on plates from Buffet Table as an additional Dessert – No charge

Freshly brewed Coffee & Tea $3.60

French Mints $1.10

Hand-made Assorted Chocolates $3.50

These accompaniments are served in the Lounge & guests are invited to the Buffet Table

Chocolate Fountain $475.00

Dark Couverture Chocolate, Strawberries, Marshmallows & Pineapple – A delicious addition to Dessert or the Dessert Buffet

Farmhouse Cheeseboard $8.20

Six Local & European Cheeses, Dried Fruit, Nuts, Crisp Breads

Petit Fours $4.80

A delicious assortment of small patisserie sweets which are served after Dessert to accompany Coffee

 

Special Dietary Meals

Meals can be customised for any guests with specific dietary requirements. These must be pre-ordered & are charged at the same price as the menu you select

Children’s Menu

Children 3 years & under no charge (no meal or drinks are provided)

Children 4 – 11 years are $38.00

Basket of Chicken Nuggets & Chips

Ice-cream & Topping with Sprinkles

Soft drinks

Teenagers 12 to 17 years full price for food – deduct $30.00 for drinks if payment is on Fixed Charge – All-Inclusive Package (Best of Bridgeleigh, Magic of Bridgeleigh & Ultimate Bridgeleigh) see package prices for deduction for drink

Meals for DJ, Video, Photographer $64.00 – Entrée, Main Course & Soft Drinks or they can eat from the Buffet.

 

Prices are current from 1st July 2017 until 30th June 2018 after which time there will be an increase. All prices are inclusive of GST.

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