All-Inclusive Wedding Package
Designed for your convenience offering a complete Wedding service for a romantic Garden Wedding & elegant reception. Let our trained team of Wedding professionals take the worry out of co-ordinating your once in a life time event.
Romantic Garden Wedding
Our colourful Gardens & Gazebo are available for your ceremony.
Both Gazebos are totally private with no other conflicting Weddings or music.
We meet you on arrival & co-ordinate the start of the ceremony.
Hire cost of the Gazebo & Gardens.
Green carpet runner.
40 white plastic chairs for your guests (Extra chairs are $2.00 each)
Organza Chair Bow to decorate white plastic chairs.
(Choice of Silk Champagne Roses or Modern White Liliums)
A wrought iron table with cloth & 2 wrought iron chairs with covers for you to sit on while you sign the register.
A Microphone on a stand if your celebrant requests it.
Undercover area or inside foyer if the weather is inclement.
A basket of Rose petals that we hand out while you sign the register. Guests will shower you with them as you walk out of the Gazebo.
You have two choices of Gazebo decorations
Classical Champagne & White Roses with Gold Cherubs or Modern White Liliums.
Harp & Flute Duo Wedding Music
A professional Harp & Flute duo will play for a total of 2 hours. They begin 15 minutes prior to the start of the ceremony & then play during the ceremony & Pre-Dinner Drinks. Once your ceremony time is booked with us (when you pay your deposit) any changes to that time may result in the harpists being unavailable. In the event that they are not available for any reason another string instrument will be substituted eg violin or cello.
After your ceremony we serve pre-dinner drinks in the Gardens if the weather is fine or on the dance floor.
A selection of Hot & Cold Canapes is also served.
Ultimate Dinner Menu
A personalised menu is provided for the guests
Freshly baked warm bread roll
(Choose one in advance)
Tomato and Basil Bruschetta (V)
Roma tomato, Basil, Goats Cheese, Extra Virgin Olive oil, Crispy Bread
Smoked Salmon Blini
Huon Smoked Salmon on Blini, Chive Cream, Caviar
Potato and Prosciutto Salad (GF)
Shaved Prosciutto, Baby Potatoes, Ages Parmesan, Sweet Mustard Dressing
Scallop and Frittata (GF)
Seared Scallops, Parmesan and Pancetta Frittata, Salsa Verde
Silky Cauliflower Soup (V, GF)
Truffle Oil, Aged Parmesan
Beef Carpaccio (GF)
Mustard Aioli, Capers, Shaved Parmesan
(Choose two in advance)
Seared Scallops (GF)
Baby Asparagus, Sweet Potato Puree, Lemon and Hazelnut Vinaigrette
Crispy Duck Breast Salad (GF)
Spinach Beetroot & Radish Salad, Walnut Dressing
Exmouth Tiger Prawns (GF)
Tomato and Avocado Salad, Crispy Pancetta, Salsa Verde
Roast Pear and Red Cabbage Salad (V, GF)
Baby Spinach, Toasted Walnut, Goats Cheese, Sweet Red Wine Dressing
Grilled Huon Valley Salmon (GF)
Truffle Mash, Parsnip Chips, Lemon and Dill Butter Sauce
Roast Chicken and Quinoa Salad (GF)
Persian Feta, Seared Asparagus, Grilled Zucchini, Sundried Tomato and Basil Dressing
(Choose three in advance)
Grilled Beef Fillet (GF)
Paris Mash, Seared Asparagus, Roast Baby Carrots, Porcini Mushroom Jus
Pan-Fried Red Emperor (GF)
Potato Dauphinoise, Steamed Broccolini, Slow Roast Tomato, Dill and White Wine Sauce
Rosemary and Garlic Lamb Rump (GF)
Mint and Pea Puree, Roast Baby Carrots, Steamed Green Beans, Thyme Jus
Confit Duck Leg (GF)
Parish Mash, Sautéed Spinach, Roast Beetroot, Green Peppercorn Sauce
Crispy Pork Belly (GF)
Truffle Mash, Steamed Broccolini, Roast Baby carrots, Sage Jus
Roast Chicken Breast (GF)
Pancetta Rosti, Slow Roast Tomato, Steamed Broccolini, Shallot and Thyme Jus
Bowl of Fresh Garden Salad and Dressing for each table.
(Choose two in advance or Dessert Buffet)
White Chocolate Cheesecake (GF)
Mango and Passionfruit Coulis, Almond Praline, Double Cream
Vanilla Custard, Dark Chocolate Sauce
Dark Chocolate Tart
Cointreau Marinated Oranges, Candied Orange, Double Cream
Vanilla Bean Panna Cotta (GF)
Fresh Berries, Raspberry Coulis, Spun Sugar
Dessert Buffet – Selection of eight of our Chef’s best Desserts served from the Buffet
To End the Evening
(Served from the Buffet Table)
Chocolate Fountain with Strawberries, Marshmallows & Pineapple
Farmhouse Cheeseboard (variety of 6 Australian & Europeon Cheeses)
Freshly brewed Coffee & Twinings Tea Caddy
Galway Pipe Port, Homestyle Irish Cream, Tia Maria, Drambuie & Cointreau
Liquor is served for 6 hours (Extension of Bar $12.50 per person per hour or part thereof)
Served as soon as the ceremony is over while you have your photographic session (approx 1 hour)
Brandy Alexander, Champagne cocktail, Fruit punch, Orange juice, Soft drinks, Beer & Bottled Wine
Premium bottled Wine – Selection of two Whites & two Reds from our wine list.
Choice of two Beers Carlton Draught, Carlton Dry, Carlton Mid, Pure Blonde, Stella Artois, Grolsch, Peroni.
Orange juice & Soft drinks.
Yellowglen Vintage Pinot Noir, Yellowglen Bella Pink Moscato, Jansz Non Vintage
Spirits for the Bridal Party, Parents of the Bride & Groom.
One of our Resident professional D.J.’s will co-ordinate the entrance to the reception of the Bridal Party, play music during dinner, co-ordinate the speeches & toasts, play dancing music, organise the garter & bouquet throwing and the final farewell. They will also act as your Master of Ceremonies. They are booked for a total of 6 hours commencing when your guests are seated for the reception. ($170.00 an hour or part thereof extension)
Please note that the booking is made by Bridgeleigh so please do not ring our Resident D.J’s.
Depending on your guest numbers, you have the choice of either the
Banksia Hall or Boronia Hall
Standard Floral Decorations in the Hall, Bridal Table, Round Tables for the Guests, Cake Table, Presents Table. Wishing Well, Lectern, Microphone for speeches & set up costs.
Flowers for the Guests Tables
Any silk flowers from our Floral Decorating range including Wrought Iron Candelabras with silk Champagne Roses, White Liliums in tall glass vases & Crystal Chandeliers.
A range of Candelabras & Tea Lights for the Bridal Table
(If you prefer to arrange your own table flowers we will deduct $35 per Guest Table & $85 for the Bridal Table from your account)
Round tables with long round White or long round Black tablecloths
Choice of Black, Gold or Ivory damask table overlays
Any of our coloured Table Runners (sky blue, applemint green, latte damask)
Coloured linen serviettes
Bridal & Cake Table skirting with georgette scalloping
Chauffeur Driven Luxury Sedan
Chauffer the Bride & Groom to their accommodation. Scarborough, Mullaloo, Mindarie Keys, Joondalup, Swan Valley, Burswood, Perth City.
A Champagne, Cheese & Fruit Hamper is included.
In the event of a double booking, a luxury car of similar standard will be supplied.
Cost per person
50 to 54 full priced guests $250.00
55 to 59 full priced guests $244.00
60 to 69 full priced guests $238.00
70 to 79 full priced guests $234.00
80 full priced guests or more $230.00
Children 4-11 years $38.00
Teenagers 12 to 17 years $30.00
Saturday evening minimum in each Hall applies (March, April, October, November)
Note : No reduction in price (except for Table Flowers) if some parts of the package are not required. Nothing is offered in lieu of.
With a package, drinks cannot be charged separately on a Consumption basis.
No further discount for a Friday evening.
Our chair covers are not included but are available $3.00 each (normal price is $5.00).
Prices valid from 1st July 2017 until 30th June 2018 and includes GST.