Harvest Buffet

Harvest Buffet $90.00

(A minimum of 50 people is required for a Buffet presentation)

Entree

(Served to the table)
Choice of one Soup or Entree from our Formal Dinner Menu Section
to the value of $22.00.

Hot Roast Carvery

(Choice of one roast carved by the Chef)

Roast Beef Sirloin, Mustard & Herb crust with Red Wine Sauce, Yorkshire Pudding Selection of Mustard
Or
Garlic & Rosemary Leg of Lamb, Mint Glaze

Hot Section

Cauliflower Cheese Gratin
Medley of Steamed Vegetables
Roasted Gourmet Potatoes
Baked Pumpkin Pieces

Hot Garlic Bread
Freshly baked Bread Rolls

Cold Section

Decorated Champagne Ham Platter & selection of Mustards
Continental meat display of Salami, Prosciutto, Mortadella, Sundried Tomato & Artichokes
Tandoori Chicken Platter with Yoghurt, Cucumber & Mint Sauce

Salads

(Choice of three)
Potato Salad – Fried Onion, Chives, Gherkins, Seeded Mustard (V, GF)
Garden Salad with Tomatoes, Spanish Onion, Cucumber, Sprouts & Lettuce (V, V+, GF)
Caesar Salad – Baby Cos Lettuce, Bacon, Croutons, Parmesan, Anchovy & Caesar Dressing
Pasta Salad – Roasted Capsicum, Olives, Sundried Tomato, Chives, Olive Oil, Parmesan (V)
Baby Spinach – Roast Pear, Red Cabbage, Walnuts, Goats Cheese (V, GF)
Thai Beef – Rice Noodles, Carrot, Cucumber, Coriander, Mint & Thai Dressing (GF)
Roast Vegetable – Grilled Eggplant, Zucchini, Capsicum, Pumpkin, Mushroom, Feta(V, GF)
Greek Salad – Baby Cos Lettuce, Capsicum, Tomato, Olive, Feta, Balsamic Dressing (V, GF)

Desserts

(Choice of three)
Dark Chocolate Mousse
Lemon & Lime Cheese Cake
Pavlova with Seasonal Fruit & Whipped Cream
Seasonal Fruit Salad
French Mints
Freshly Brewed Coffee & Tea

 

Comments are closed.

Up ↑