Vintage Buffet

Vintage Buffet $114.00

(A minimum of 50 people is required for a Buffet presentation)

Entree

(Served to the table)

Surf & Turf Platter

Prawns wrapped in Pancetta, Chilli Mussels, Grilled Squid, Panko crumbed Fish Goujons, Cajun Chicken skewers, Homemade Tartare, Spicy Plum Sauce & Cocktail Sauce.

Hot Roast Carvery

(Choice of three roasts carved by the Chef)

Roast Beef Sirloin with Mustard & Herb Crust, Red Wine Sauce, Yorkshire Pudding, selection of Mustard

Or
Garlic & Rosemary Leg of Lamb, Mint Glaze

Or

Roast Pork, Apple Confit, Marsala Sauce

Or

Roast Turkey Breast, Madiera Sauce, Cranberry Compote

Or

Glazed Leg of Ham, Redcurrant Coulis

Hot Section

Cauliflower Cheese Gratin
Medley of Steamed Vegetables
Garlic Rosemary and Cream Gratin Potatoes

Hot Garlic Bread
Freshly baked Bread Rolls

Cold Section

Decorated Champagne Ham Platter with selection of Mustard
Tiger Prawns, Oysters Natural, Huon Smoked Salmon, Cocktail Sauce
Tandoori Chicken Platter with Yogurt, Cucumber & Mint Sauce

Salads

(Choice of three)
Potato Salad – Fried Onion, Chives, Gherkins, Seeded Mustard (V, GF)
Garden Salad with Tomatoes, Spanish Onion, Cucumber, Sprouts & Lettuce (V, V+, GF)
Caesar Salad – Baby Cos Lettuce, Bacon, Croutons, Parmesan, Anchovy & Caesar Dressing
Pasta Salad – Roasted Capsicum, Olives, Sundried Tomato, Chives, Olive Oil, Parmesan (V)
Baby Spinach – Roast Pear, Red Cabbage, Walnuts, Goats Cheese (V, GF)
Thai Beef – Rice Noodles, Carrot, Cucumber, Coriander, Mint & Thai Dressing (GF)
Roast Vegetable – Grilled Eggplant, Zucchini, Capsicum, Pumpkin, Mushroom, Feta(V, GF)
Greek Salad – Baby Cos Lettuce, Capsicum, Tomato, Olive, Feta, Balsamic Dressing (V, GF)

Dessert Buffet

Chocolate coated Profiteroles filled with Vanilla Custard

Lemon and Lime Cheese Cake

Apple and Blueberry Crumble

Creme Caramel

Pavlova with Seasonal Fruit and Whipped Cream

Dark Chocolate Mousse

Seasonal Fruit Salad

Farmhouse Cheeseboard

Selection of Local and European Cheese, Dried Fruit, Nuts, Crisp Breads

Hand-made Assorted Chocolates

Freshly Brewed Coffee and Tea

Stanley Premium Tawny Port

Home-style Irish Cream

 

 

Harvest Buffet

Harvest Buffet $90.00

(A minimum of 50 people is required for a Buffet presentation)

Entree

(Served to the table)
Choice of one Soup or Entree from our Formal Dinner Menu Section
to the value of $22.00.

Hot Roast Carvery

(Choice of one roast carved by the Chef)

Roast Beef Sirloin, Mustard & Herb crust with Red Wine Sauce, Yorkshire Pudding Selection of Mustard
Or
Garlic & Rosemary Leg of Lamb, Mint Glaze

Hot Section

Cauliflower Cheese Gratin
Medley of Steamed Vegetables
Roasted Gourmet Potatoes
Baked Pumpkin Pieces

Hot Garlic Bread
Freshly baked Bread Rolls

Cold Section

Decorated Champagne Ham Platter & selection of Mustards
Continental meat display of Salami, Prosciutto, Mortadella, Sundried Tomato & Artichokes
Tandoori Chicken Platter with Yoghurt, Cucumber & Mint Sauce

Salads

(Choice of three)
Potato Salad – Fried Onion, Chives, Gherkins, Seeded Mustard (V, GF)
Garden Salad with Tomatoes, Spanish Onion, Cucumber, Sprouts & Lettuce (V, V+, GF)
Caesar Salad – Baby Cos Lettuce, Bacon, Croutons, Parmesan, Anchovy & Caesar Dressing
Pasta Salad – Roasted Capsicum, Olives, Sundried Tomato, Chives, Olive Oil, Parmesan (V)
Baby Spinach – Roast Pear, Red Cabbage, Walnuts, Goats Cheese (V, GF)
Thai Beef – Rice Noodles, Carrot, Cucumber, Coriander, Mint & Thai Dressing (GF)
Roast Vegetable – Grilled Eggplant, Zucchini, Capsicum, Pumpkin, Mushroom, Feta(V, GF)
Greek Salad – Baby Cos Lettuce, Capsicum, Tomato, Olive, Feta, Balsamic Dressing (V, GF)

Desserts

(Choice of three)
Dark Chocolate Mousse
Lemon & Lime Cheese Cake
Pavlova with Seasonal Fruit & Whipped Cream
Seasonal Fruit Salad
French Mints
Freshly Brewed Coffee & Tea

 

Wedding Special

Wedding Special $100.00

 

3 Course Formal Dinner

Choose one Entrée, one Main Course & one Dessert from our Formal Dinner Menu.

Liquor Bar open for 5 hours (Extension of Bar $8.20 per person per hour or part thereof)

Pre-Dinner Drinks

Beer, Bridgeleigh Estate Wine, Fruit Punch, Soft Drinks & Orange Juice

Dinner

Bridgeleigh Estate Dry White & Fruity White (Brown Brothers)
Bridgeleigh Estate Dry Red (Brown Brothers)
(cannot be substituted for any other wines)

Choice of two Beers

Carlton Draught, Carlton Dry, Carlton Mid, Pure Blonde
Orange juice & Soft drinks

Flowers & Decorations

All floral decorations in the hall. For the guests tables you can choose any of our silk flowers from our Floral Decorating range to the value of $17.00. Mirrors $2.00 each, Tea Lights $1.00 each, Crystal scatters $2.00 per table

Napery

Tables laid with long white linen cloths

Linen serviettes

Bridal and Cake Table skirting & scalloping

Conditions

A minimum of 50 Adults is required and this is the amount you will be charged for.
Not available Saturday evenings in March, April, October, November, December
Not available 14th February, New Years Eve, Public Holidays
No other discounts apply.

Children 4 – 11 years $38.00 (Chicken & chips, ice-cream & topping, soft drinks)

Teenagers 12 to 17 years are full price

DJ, video, photographer meal $64.00

Venue hire is not included. Please refer to Wedding Information & Costs.

Optional Extras

To accompany Pre-Dinner Drinks in the Gardens

Canapes $10.00 per person
and/or
Cheese & Crudité Platter $6.30 per person

Toasting Wine
Bridgeleigh Spumante $4.50 Glass

Upgrade Beer to Stella Artois, Grolsch or Peroni $3.50 per person for the duration of the function (Choose one only)

Wedding Transport

Our Holden Statesman Caprice sedan (seats 4 passengers) is available for Bride pickups from the Northern suburbs to transport to Bridgeleigh for the Garden Ceremony only POA. It can also be booked to take the Bride & Groom to their accommodation at the end of the reception & this also includes a Champagne, Cheese & Fruit Hamper – Scarborough, Mullaloo, Mindarie Keys, Joondalup, Swan Valley $145.00 : Perth City & Burswood $155.00. In the event of a double booking, a car of similar standard will be supplied.

Our luxury Landcruiser 200 VX (seats 6 passengers) is also available for Groom & Groomsmen pickups from the Northern suburbs & end of night drops offs for any special guests POA. Bookings need to be made in advance.

Garden Wedding Ceremony $600.00

Exclusive use of the Gazebo & Gardens for your ceremony & photographs.
No other conflicting ceremonies to be seen or music to be heard.

Includes – Green Carpet Runner, 20 White Plastic Chairs, Wrought Iron Table with cloth & 2 Chairs with covers for signing the register, Microphone on stand, Rehearsal time, Undercover area or inside foyer if weather is inclement, Co-ordination of your ceremony by our Wedding Consultant.

Gazebo Decorations

Classical Silk Cream Roses with Gold Cherubs $110.00
Or
Modern Silk White Liliums & Orchids $55.00

Chair Bows

Organza Chair Bow to decorate the White Plastic Chairs $6.00 each choice of
Silk Champagne Roses or Modern White Liliums

Chairs for the Ceremony

20 White plastic chairs are included. Extra chairs $2.00 each

Rose Petals

For Guests to throw after the Ceremony $25.00 basket

Garden Wedding Ceremony Music

We play one tune as you walk to the gazebo & 2 while you sign the register $120.00. (Please supply your own CD’s)
Or
Hire of our portable CD & Speakers for you to play your own music $45.00

Chair Covers

We have our own gorgeous white chair covers ($5.00 each). Tailor made to fit our chairs so they do not fall off. They have soft draping across the back so there is no need for a bow. Only for use inside the hall.

Wishing Well

For monetary gifts $50.00

Entertainment

You are welcome to provide your own entertainment however we do strongly advise the use of our Resident D.J’s. A list of names can be given upon payment of your deposit.

 

Prices valid from 1st July 2017 to 30th June 2018 at which time there is an increase regardless of when the deposit is paid.

All prices include GST.

Liquor Prices

There are two ways of charging for drinks

(1) Consumption

An account is kept of all drinks consumed during the function & a progressive total of the cost is supplied at regular intervals.

Standard drinks are Beer, House Wines, Soft Drinks & Orange juice. A Cash Bar is available for Spirits.

Choice of two Beers –

Carlton Draught, Carlton Dry, Carlton Mid, Pure Blonde

Choice of Wines –

See the Wine List for WA, Eastern States & House Wines.

(2) Fixed charge $10.20 per person per hour

Included for the duration of the function.

Pre-dinner

Crudite Platter

Champagne Cocktail, Fruit Punch, Orange Juice, Soft Drinks, Beer, Wine

Dinner

Choice of two White Wines & one Red Wine from our Wine List

Rothbury Estate, Rosemount, Lindemans or Seppelts

(These cannot be substituted for any other wines)

Choice of two Beers – Carlton Draught, Carlton Dry, Carlton Mid, Pure Blonde, Orange juice & Soft Drinks

Choice of two for the Bridal Toast –

Seaview Grand Cuvee, Rothbury Estate Cuvee Non Vintage

Morgans Bay Sparkling Cuvee & Bridgeleigh Estate Spumante

After Dinner

Stanley Premium Tawny Port & Homestyle Irish Cream

Spirits

Spirits for the Bridal Party & Parents of the Bride & Groom are also throughout the function upon request.

(Optional Beer upgrade to Stella Artois, Grolsch or Peroni $3.50 extra per person for the duration of the function – Choose one only)

All-Inclusive Packages (Magic of Bridgeleigh & Best of Bridgeleigh)

Drinks are included in these Packages for 6 hours & cannot be charged separately on Consumption.

Wines listed cannot be substituted for any other wines.

Bridgeleigh is fully licensed therefore liquor is not to be brought onto the premises nor removed from it.

 

 

Red Table Wines

Devil’s Lair The Hidden Cave Cabernet Shiraz (Margaret River) $44.00

Driftwood Estate Cabernet Sauvignon (Margaret River) $48.00

Goundrey Cabernet Merlot (Margaret River) $43.50

Amberley Estate Cabernet Merlot (Margaret River) $43.50

Hartog’s Plate Cabernet Merlot (W.A.) $38.50

Upside Down Merlot (NZ) $39.00

Brown Bros. Dolcetto (Vic) $40.00

Penfolds Bin 128  Coonawarra Shiraz (SA) $58.50

Penfolds Bin 28 Kalimna Shiraz (SA) $58.50

Devil’s Lair Whipper Snapper Shiraz (Margaret River) $42.50

Rosemount Estate Little Berry Shiraz (McLaren Vale) $42.50

Wolf Blass Private Release Shiraz ((Barossa Valley) $41.00

Wynns Coonawarra Estate Cabernet Shiraz (SA) $46.50

Wynns Coonawarra Cabernet Sauvignon (SA) $52.50

Penfolds Bin 9 Cabernet Sauvignon $57.00

Taylors Crooked Horse Shiraz (Clare Valley) $42.00

Taylors Jaraman Shiraz (Clare Valley) $49.50

Taylors Heritage Cabernet Sauvignon (Clare Valley) $46.50

Rosemount Estate Encore Shiraz  (NSW) $37.50

Lindemans Cawarra Merlot (SA) $37.50

Lindemans Henrys & Sons Shiraz Cabernet (SA) $37.50

Seppelts Stony Peak Shiraz Cabernet (SA) $37.50

Rothbury Estate Cabernet Merlot (NSW) $37.50

Rothbury Estate Shiraz Cabernet (NSW) $37.50

 

White Table Wines

Amberley Estate Chenin Blanc (Margaret River) $40.00

Evans & Tate Classic White (Margaret River) $44.00

Leeuwin Estate Riesling Art Series (Margaret River) $49.00

Howard Park Riesling (Margaret River) $49.00

Devil’s Lair The Hidden Cave Sem Sauv Blanc (Margaret River) $44.00

Goundry Unwooded Chardonnay (Margaret River) $43.50

Taylors Jaraman Chardonnay (Clare Valley) $44.00

Cape Mentelle Semillon Sauvignon Blanc (Margaret River) $51.50

Hartog’s Plate Sauvignon Blanc Semillon (WA) $35.50

Brown Bros. Crouchen Riesling Late Harvest (Vic) $38.50

Coldstream Hills Sauvignon Blanc (Vic) $51.50

Upside Down Sauvignon Blanc Marlborough (NZ) $36.00

Taylors Crooked Horse Sem Sauv Blanc (Clare Valley) $39.00

Taylors Jaraman Sauvignon Blanc (Clare Valley) $44.00

Angel Cove Sauvignon Blanc Marlborough (NZ) $38.50

Matua Valley Sauvignon Blanc Hawke’s Bay (NZ) $40.50

Rosemount Estate Encore Chardonnay (NSW) $34.00

Lindemans Henrys & Sons Chardonnay (SA) $34.00

Lindemans Henrys & Sons Semillon Sauvignon Blanc (SA) $34.00

Lindemans Cawarra Semillon Chardonnay (SA) $34.00

Seppelts Stony Peak Chardonnay (SA) $34.00

Rothbury Estate Chardonnay (NSW) $34.00

Rothbury Estate Semillon Sauvignon Blanc (NSW) $34.00

House White Wine

Bottle Bridgeleigh Estate Dry White or Fruity White (Brown Brothers.) $30.50

House Red Wine

Bottle Bridgeleigh Estate Dry Red (Brown Brothers.) $33.50

Champagne & Sparkling Wine

Katlinberger Strawberry Champagne $33.50

Jansz Champagne Non Vintage (Tas) $51.50

Riccadonna Asti Spumante $41.50

Yellowglen Vintage Pinot Noir $44.50

Yellowglen Bella Pink Moscato $44.50

House Champagne & Spumante

Bridgeleigh Estate Spumante $33.00

Seaview Grand Cuvee $35.50

Rothbury Estate Cuvee Non Vintage $35.50

Morgans Bay Sparkling Cuvee (Vic) $35.50

Port

Stanley Premium Tawny Port $5.10 per glass

Liqueurs from $9.50 per glass

Home-style Irish Cream $7.30 per glass

Beer

Carlton Draught, Carlton Dry, Carlton Mid, Pure Blonde

Draught Jug $18.50

Draught Pint $10.00

Spirits & Mixed Drinks

Full Spirit & Mix $9.00

Half Spirit & Mix $8.50

Full Premium Spirit & Mix $9.50

Half Premium Spirit & Mix $8.80

Orange Juice, Fruit Punch & Soft Drinks (not post-mix)

Jug $13.00

Carafe $9.90

Formal Dinner

We believe in giving you the flexibility to compile your own menu.

Please select your Formal Dinner Menu from our range of Soups, Hot & Cold Entrees, Main Courses, Desserts & other Accompaniments.

If you prefer your guests to have a choice of two dishes from this menu, please add the following cost per person.

Choice of two Soups $2.60

Choice of two Entrees $4.00

Choice of two Main Courses $6.00

Choice of two Desserts $4.00

When a choice is offered, a customised menu is provided for your guests from which they can make their selection

 

All-Inclusive Packages

(Select Formal Dinner or Buffet from here)

Best of Bridgeleigh – Click Here

Magic of Bridgeleigh – Click Here

Ultimate Bridgeleigh – Click Here


Also consider our

Wedding Special – Click Here

(V = Vegetarian) (V+ = Vegan) (GF = Gluten Free)

 

All V & V+ dishes can also be made GF as well with prior notice.

 

Food & Wine Tryouts

We are happy for you to try our wines & meals before you book a Wedding.

Bookings are essential and you are required to pre-order your meals. A minimum of two courses per guest is required.

Prices are as listed in the Menu booklet.

Thursday & Friday lunches and some evenings may be available.

Not available for the Wedding Special or Buffets.

 

Hot & Cold Canapes

To accompany pre-dinner drinks served in the gardens

Canapes $ 10.00 per person

Chef’s selection of 5 of the following

 

Assorted Sushi Rolls

Thai Beef Salad

Herb and Parmesan Arancini

Tiger Prawn and Coriander Salad

Cajun Beef Skewers

Spicy Vegetable Curry Puffs

Tandoori Chicken Skewers

Vegetable Spring Rolls

 

Crudite Platter $ 6.30 per person

(This is included in the Fixed Charge drinks option)

Fresh & Marinated Vegetables, Olives, Relish, Cheese, Pickles, Parmesan and Garlic Turkish Bread

Soups $15.00

 

Roast Pumpkin Soup (V)

Sour Cream & Chives, Garlic Croutons

Creamy Tomato Soup (V, GF)

Chunky Basil Pesto

Potato, White Onion & Roast Garlic Soup (GF)

Crispy Pancetta

 Cauliflower Soup (V, GF)

Truffle and Chive oil, Parmesan cheese

Duck and Scallop Soup (GF)

Bok Choy, Chinese Mushrooms

Minestrone Soup (V)

Chunky Basil Pesto

Prawn, Lemongrass & Coconut Laksa (GF)

Crispy Shallots, Chilli oil

Cream of Chicken & Sweet Corn Soup (GF)

 

Cold Entrees

 

Seafood Antipasto (GF) $24.00

Tiger Prawns, Oysters Natural, Dill & Lemon Scallop Salad, Chilli & Garlic Squid, Salsa Verde

Prawn Cocktail (GF) $22.00

Poached Tiger Prawns, Chiffonade Lettuce, Cocktail Sauce

Smoked Salmon & Avocado Salad (GF) $24.00

Huon Smoked Salmon, Avocado, Sweet Ginger dressing, Rice Noodles

Anti Pasto Plate

One platter Per Table $17.00 – Individual serve $19.50

Continental Meats, Cheeses, Kalamata Olives, Sundried Tomatoes, Artichokes, Grilled Mushrooms & Garlic Turkish Bread

 

Warm Entrees

 

Cajun Chicken Salad (GF) $20.00

Spicy Cajun Chicken, Slow Roast Tomato, Pickled Cucumber, Mesculin Lettuce, Sweet Red Wine Dressing, Sweet Potato Crisps

Chicken Pancetta & Roast Vegetable Salad (GF) $20.50

Chicken fillets wrapped in Pancetta, Salad of Roast Vegetables, Basil Aioli

Parmesan & Herb Crumbed Beef Medallions $22.00

Slow Roast Tomato, Green Beans, Thyme and Shallot dressing

Roast Mushroom Goats Cheese & Asparagus (V, GF) $20.00

Roast Portobello, Sweet Potato Puree, Goats cheese, Grilled Asparagus, Garlic Parsley Butter Sauce

Freshly Baked Bread Rolls are served with all Entrees

 

Hot Entrees

Garlic King Prawns (GF) $24.00

Sautéed in Butter and Garlic with Cream and White Wine Sauce, Steamed Jasmin Rice

Crispy Duck Breast Salad (GF) $24.00

Spinach Beetroot & Radish Salad, Walnut Dressing

Grilled Tasmanian Salmon (GF) $25.00

Truffle Mash, Parsnip Chips, Lemon Butter Sauce

Rigatoni Pasta $20.00

Grilled Italian Meatballs, Roasted Red Capsicum, Tomato and Basil Sauce, Shaved Parmesan

Beef Ravioli $20.00

Sage & Burnt Butter Sauce

Or

Slow Roast Tomato and Basil Sauce

Grilled Fish Fillet (GF) $20.50

Parsnip Puree, Grilled Courgette, Tomato Chilli Hazelnut Sauce

Surf  & Turf Platter

One platter served to each table $25.00 per person

Prawns wrapped in Pancetta, Chilli Mussels, Grilled Squid, Panko Crumbed Fish Goujons, Cajun Chicken Skewers, Homemade Tartare, Spicy Plum Sauce, Cocktail Sauce.

Smoked Salmon & Oysters extra $6.50 per person

(If chosen for the ‘Magic Package’ no choice of Entree. If chosen for ‘Best of Bridgeleigh Package’ extra $9.00 per person & no choice of Entree).

 Vegetarian Selection

(Available as an Entree or Main Course)

Green Bean & Feta Salad (V, GF) $20.50

Sundried Tomato and Basil Dressing

Basil & Parmesan Gnocchi (V) $20.00

Roasted Red Capsicum, Kalamata Olive, Slow Roast Tomato Sauce

Rigatoni Pasta (V) $20.00

Roast Pumpkin, Baby Spinach, Pine Nuts, Basil Sauce

Roast Sweet Potato Salad (V, GF) $20.50

Persian Feta, Roquette, Lemon Thyme Dressing

Vegetable Parcel (V) $20.00

Sauteed Vegetables, Goats Cheese, Sweet Potato Puree

Roast Pear & Red Cabbage Salad (V, GF) $20.50

Baby Spinach, Toasted Walnut, Goats Cheese, Sweet Red Wine Dressing

Chick Pea & Potato Curry (V, V+) $20.00

Steamed Basmati Rice, Mint and Yoghurt Sauce

 

Freshly Baked Bread Rolls are served with all Entrees

Main Courses

As a matter of courtesy, additional servings of

main course are offered to all guests at no charge.

Roast Beef Fillet $47.00

Sweet Onion and Parmesan Crust, Rosti Potato, Medley of Vegetables, Red Wine Jus

Herb Crusted Lamb Rack $47.00

Creamy Potato Mash, Steamed Green Beans, Thyme and Shallot Jus

Slow Braised Beef Cheeks in Red Wine (GF) $44.00

Creamy Potato Mash, Steamed Broccolini, Roast Baby Carrots, Red Wine Sauce

Grilled Barramundi (GF) $47.00

Potato Dauphinoise, Steamed Asparagus, Chardonnay and Chive Sauce

Crispy Pork Belly (GF) $45.00

Creamy Potato Mash, Steamed Broccolini, Roast Baby carrots, Sage Jus

Garlic & Herb Chicken Breast (GF) $43.00

Creamy Polenta, Medley of Vegetables, Crispy Pancetta

Bacon Wrapped Beef Fillet (GF) $47.00

Onion Jam, Rosti Potato, Medley of Vegetables, Port Jus

Seared Tasmanian Salmon (GF) $47.00

Warm Truffle Potato Salad, Steamed Green Beans, Salsa Verde

Confit Duck Leg (GF) $47.00

Creamy Potato Mash, Sautéed Spinach, Roast Beetroot, Green Peppercorn Jus

Rosemary & Garlic Lamb Rump (GF) $47.00

Baby Potato and Caper Salad, Steamed Green Beans, Roast Baby Carrots, Mint Jus

Desserts

Dark Chocolate Mousse (GF) $18.00

Rum and Raisins, Black Cherry Sauce

White Chocolate Cheesecake (GF) $18.50

Passionfruit Jelly, Double Cream

 Vanilla Bean Crème Caramel (GF) $17.50

Fresh Fruits, Spun Sugar

 Mixed Berry Triffle $18.50

Vanilla Sponge, Raspberry Jelly, Lemon Custard

 Dark Chocolate Tart $19.00

Raspberry Coulis, Shaved Chocolate, Double Cream

 Profiteroles $17.50

Cointreau Custard, Chocolate Sauce

Lemon Meringue Tart $17.50

Lime and Lemon Syrup, Double Cream

Strawberry Salad (GF) $19.00

Macerated in Cointreau, Vanilla Ice Cream

Vanilla Panna Cotta (GF) $18.50

Fresh Berries, Raspberry Coulis

 Tiramisu $17.50

Vanilla Sponge, Coffee Crème, Shaved Chocolate

Crème Brulee (GF) $17.50

Fresh Fruits, Whipped Cream

Lemon & Lime Cheesecake (GF) $17.50

Passionfruit and Mango Coulis

Apple & Blueberry Crumble $17.50

Vanilla Ice Cream, Whipped Cream

Pavlova $17.50

Fresh Fruits, Whipped Cream, Mango and Passionfruit Coulis

Dessert Buffet $20.50

Selection of six desserts served from the Buffet Table

(Not available for the ‘Best of Bridgeleigh’ Package)

 

Pavlova

Fresh Fruit Salad

Creme Caramel

Profiteroles with Chocolate Sauce

Dark Chocolate Mousse

Creme Brulee

Lemon Lime Cheesecake

 

To End the Evening

Service of Wedding Cake

Cut garnish & serve as a replacement Dessert $5.70 per person

Cut & place in your cake bags – No charge

Cut & served on plates from Buffet Table as an additional Dessert – No charge

Freshly brewed Coffee & Tea $3.60

French Mints $1.10

Hand-made Assorted Chocolates $3.50

These accompaniments are served in the Lounge & guests are invited to the Buffet Table

Chocolate Fountain $475.00

Dark Couverture Chocolate, Strawberries, Marshmallows & Pineapple – A delicious addition to Dessert or the Dessert Buffet

Farmhouse Cheeseboard $8.20

Six Local & European Cheeses, Dried Fruit, Nuts, Crisp Breads

Petit Fours $4.80

A delicious assortment of small patisserie sweets which are served after Dessert to accompany Coffee

 

Special Dietary Meals

Meals can be customised for any guests with specific dietary requirements. These must be pre-ordered & are charged at the same price as the menu you select

Children’s Menu

Children 3 years & under no charge (no meal or drinks are provided)

Children 4 – 11 years are $38.00

Basket of Chicken Nuggets & Chips

Ice-cream & Topping with Sprinkles

Soft drinks

Teenagers 12 to 17 years full price for food – deduct $30.00 for drinks if payment is on Fixed Charge – All-Inclusive Package (Best of Bridgeleigh, Magic of Bridgeleigh & Ultimate Bridgeleigh) see package prices for deduction for drink

Meals for DJ, Video, Photographer $64.00 – Entrée, Main Course & Soft Drinks or they can eat from the Buffet.

 

Prices are current from 1st July 2017 until 30th June 2018 after which time there will be an increase. All prices are inclusive of GST.

Ultimate Bridgeleigh

 

All-Inclusive Wedding Package

Designed for your convenience offering a complete Wedding service for a romantic Garden Wedding & elegant reception. Let our trained team of Wedding professionals take the worry out of co-ordinating your once in a life time event.

Romantic Garden Wedding

Our colourful Gardens & Gazebo are available for your ceremony.

Both Gazebos are totally private with no other conflicting Weddings or music.

We meet you on arrival & co-ordinate the start of the ceremony.

Included is

Hire cost of the Gazebo & Gardens.

Green carpet runner.

40 white plastic chairs for your guests (Extra chairs are $2.00 each)

Organza Chair Bow to decorate white plastic chairs.

(Choice of Silk Champagne Roses or Modern White Liliums)

A wrought iron table with cloth & 2 wrought iron chairs with covers for you to sit on while you sign the register.

A Microphone on a stand if your celebrant requests it.

Rehearsal time.

Undercover area or inside foyer if the weather is inclement.

A basket of Rose petals that we hand out while you sign the register. Guests will shower you with them as you walk out of the Gazebo.

You have two choices of Gazebo decorations

Classical Champagne & White Roses with Gold Cherubs or Modern White Liliums.

Harp & Flute Duo Wedding Music

A professional Harp & Flute duo will play for a total of 2 hours. They begin 15 minutes prior to the start of the ceremony & then play during the ceremony & Pre-Dinner Drinks. Once your ceremony time is booked with us (when you pay your deposit) any changes to that time may result in the harpists being unavailable. In the event that they are not available for any reason another string instrument will be substituted eg violin or cello.

Pre-Dinner Canapes

After your ceremony we serve pre-dinner drinks in the Gardens if the weather is fine or on the dance floor.

A selection of Hot & Cold Canapes is also served.

Ultimate Dinner Menu

A personalised menu is provided for the guests

Freshly baked warm bread roll

Appetiser

(Choose one in advance)

Tomato and Basil Bruschetta (V)
Roma tomato, Basil, Goats Cheese, Extra Virgin Olive oil, Crispy Bread

Smoked Salmon Blini
Huon Smoked Salmon on Blini, Chive Cream, Caviar

Potato and Prosciutto Salad (GF)
Shaved Prosciutto, Baby Potatoes, Ages Parmesan, Sweet Mustard Dressing

Scallop and Frittata (GF)
Seared Scallops, Parmesan and Pancetta Frittata, Salsa Verde

Silky Cauliflower Soup (V, GF)
Truffle Oil, Aged Parmesan

Beef Carpaccio (GF)
Mustard Aioli, Capers, Shaved Parmesan

Entree

(Choose two in advance)

Seared Scallops (GF)
Baby Asparagus, Sweet Potato Puree, Lemon and Hazelnut Vinaigrette

Crispy Duck Breast Salad (GF)
Spinach Beetroot & Radish Salad, Walnut Dressing

Exmouth Tiger Prawns (GF)
Tomato and Avocado Salad, Crispy Pancetta, Salsa Verde

Roast Pear and Red Cabbage Salad (V, GF)
Baby Spinach, Toasted Walnut, Goats Cheese, Sweet Red Wine Dressing

Grilled Huon Valley Salmon (GF)
Truffle Mash, Parsnip Chips, Lemon and Dill Butter Sauce

Roast Chicken and Quinoa Salad (GF)
Persian Feta, Seared Asparagus, Grilled Zucchini, Sundried Tomato and Basil Dressing


Fruit Sorbet


Main Course

(Choose three in advance)

Grilled Beef Fillet (GF)
Paris Mash, Seared Asparagus, Roast Baby Carrots, Porcini Mushroom Jus

Pan-Fried Red Emperor (GF)
Potato Dauphinoise, Steamed Broccolini, Slow Roast Tomato, Dill and White Wine Sauce

Rosemary and Garlic Lamb Rump (GF)
Mint and Pea Puree, Roast Baby Carrots, Steamed Green Beans, Thyme Jus

Confit Duck Leg (GF)
Parish Mash, Sautéed Spinach, Roast Beetroot, Green Peppercorn Sauce

Crispy Pork Belly (GF)
Truffle Mash, Steamed Broccolini, Roast Baby carrots, Sage Jus

Roast Chicken Breast (GF)
Pancetta Rosti, Slow Roast Tomato, Steamed Broccolini, Shallot and Thyme Jus

Bowl of Fresh Garden Salad and Dressing for each table.

Dessert

(Choose two in advance or Dessert Buffet)

White Chocolate Cheesecake (GF)
Mango and Passionfruit Coulis, Almond Praline, Double Cream

Profiteroles
Vanilla Custard, Dark Chocolate Sauce

Dark Chocolate Tart
Cointreau Marinated Oranges, Candied Orange, Double Cream

Vanilla Bean Panna Cotta (GF)
Fresh Berries, Raspberry Coulis, Spun Sugar

Dessert Buffet – Selection of eight of our Chef’s best Desserts served from the Buffet

To End the Evening

(Served from the Buffet Table)

Chocolate Fountain with Strawberries, Marshmallows & Pineapple

Farmhouse Cheeseboard (variety of 6 Australian & Europeon Cheeses)

Freshly brewed Coffee & Twinings Tea Caddy

Galway Pipe Port, Homestyle Irish Cream, Tia Maria, Drambuie & Cointreau

Liquor

Liquor is served for 6 hours (Extension of Bar $12.50 per person per hour or part thereof)

Pre-Dinner Drinks

Served as soon as the ceremony is over while you have your photographic session (approx 1 hour)

Brandy Alexander, Champagne cocktail, Fruit punch, Orange juice, Soft drinks, Beer & Bottled Wine

Dinner

Premium bottled Wine – Selection of two Whites & two Reds from our wine list.

Choice of two Beers Carlton Draught, Carlton Dry, Carlton Mid, Pure Blonde, Stella Artois, Grolsch, Peroni.

Orange juice & Soft drinks.

Toast

Yellowglen Vintage Pinot Noir, Yellowglen Bella Pink Moscato, Jansz Non Vintage

Spirits for the Bridal Party, Parents of the Bride & Groom.

Disc Jockey

One of our Resident professional D.J.’s will co-ordinate the entrance to the reception of the Bridal Party, play music during dinner, co-ordinate the speeches & toasts, play dancing music, organise the garter & bouquet throwing and the final farewell. They will also act as your Master of Ceremonies. They are booked for a total of 6 hours commencing when your guests are seated for the reception. ($170.00 an hour or part thereof extension)

Please note that the booking is made by Bridgeleigh so please do not ring our Resident D.J’s.

Venue Hire

Depending on your guest numbers, you have the choice of either the

Banksia Hall or Boronia Hall

Included are

Standard Floral Decorations in the Hall, Bridal Table, Round Tables for the Guests, Cake Table, Presents Table. Wishing Well, Lectern, Microphone for speeches & set up costs.

Flowers for the Guests Tables

Any silk flowers from our Floral Decorating range including Wrought Iron Candelabras with silk Champagne Roses, White Liliums in tall glass vases & Crystal Chandeliers.

A range of Candelabras & Tea Lights for the Bridal Table

(If you prefer to arrange your own table flowers we will deduct $35 per Guest Table & $85 for the Bridal Table from your account)

Napery

Round tables with long round White or long round Black tablecloths

Choice of Black, Gold or Ivory damask table overlays

Any of our coloured Table Runners (sky blue, applemint green, latte damask)

Coloured linen serviettes

Bridal & Cake Table skirting with georgette scalloping

Chauffeur Driven Luxury Sedan

Chauffer the Bride & Groom to their accommodation. Scarborough, Mullaloo, Mindarie Keys, Joondalup, Swan Valley, Burswood, Perth City.

A Champagne, Cheese & Fruit Hamper is included.

In the event of a double booking, a luxury car of similar standard will be supplied.

________________________________________________________________

Cost per person

50 to 54 full priced guests $250.00

55 to 59 full priced guests $244.00

60 to 69 full priced guests $238.00

70 to 79 full priced guests $234.00

80 full priced guests or more $230.00

Children 4-11 years $38.00

Teenagers 12 to 17 years $30.00

Saturday evening minimum in each Hall applies (March, April, October, November)

Note : No reduction in price (except for Table Flowers) if some parts of the package are not required. Nothing is offered in lieu of.

With a package, drinks cannot be charged separately on a Consumption basis.

No further discount for a Friday evening.

Our chair covers are not included but are available $3.00 each (normal price is $5.00).

Prices valid from 1st July 2017 until 30th June 2018 and includes GST.

Magic of Bridgeleigh

Romantic Garden Wedding

Our colourful gardens & Gazebo are available for your ceremony.
Both our Gazebos are totally private with no other conflicting Weddings to be seen or music to be heard. We meet you on arrival and co-ordinate the start of the ceremony. Allow 20 minutes for your ceremony, 15 minutes for congratulations and 1 1/4 hours for photos in the gardens.

Included is the hire cost of the Gazebo & gardens, a green carpet runner, 20 white plastic chairs for your guests ($2.00 each for extra chairs), a wrought iron table with cloth & 2 wrought iron chairs with covers for you to sit on while you sign the register, rehearsal time, undercover area or inside foyer if the weather is inclement.
While you sign the register we hand out a basket of Rose petals for guests to throw after the ceremony.
You have two choices of Gazebo decorations – Classical Champagne & White Roses with Gold Cherubs or Modern White Liliums.

Garden Wedding Music

We play music through our sound system for your ceremony (one song as you walk down the aisle & two while you sign the register). Please supply your own CD’s for us to play. Music is played during pre-dinner drinks until the guests are seated for the start of the reception. Included is a microphone on a stand if your celebrant requests it.

Menu

After your ceremony we serve pre-dinner drinks in the gardens if the weather is fine or on the dance floor if not. Canapes and a Crudite Platter of Dips, Cheeses, Turkish bread and marinated Vegetables is also served.

You have a choice of two styles of Menus

Formal Dinner with choices of all three courses Or The Vintage Buffet  

Formal Dinner Menu – Click Here

A personalised Menu is provided for the guests
Entrée (Choose two in advance)
Fruit Sorbet
Main Course (Choose three in advance)
Dessert (Choose two in advance or the Dessert Buffet)
Followed by Freshly brewed Coffee & Tea
Petit Fours, Handmade Chocolates, French Mints and Farmhouse Cheeseboard

Or

The Vintage Buffet – Click Here

A large Surf & Turf platter is served to each table so that all your guests are eating at once.
Fruit Sorbet is then served.
Guests can help themselves to the Buffet Carvery, Hot Buffet, Salads, Seafood Selection & Dessert Buffet.

Liquor

Liquor is served for 6 hours and usually begins with the service of Pre-Dinner drinks (Extension of Bar $10.20 per person per hour or part there)

Pre-Dinner Drinks

Served as soon as the ceremony is over while you have your photographic session (approx 1 hour) Champagne Cocktail, Fruit punch, Orange juice, Soft drinks, Beer & Bottled wine. Canapes and a Crudite Platter of Dips, Cheeses, Turkish bread and Marinated Vegetables is also included for you and your guests.

Dinner

Choice of two White wines & one Red wine from our Wine List
Rothbury Estate, Rosemount, Lindemans or Seppelts
(These cannot be substituted for any other wines)
Choice of two Beers Carlton Draught, Carlton Dry, Pure Blonde, Carlton Mid
Orange juice & Soft drinks
Choice of two for the Bridal Toast Rothbury Estate Cuvee Non Vintage, Bridgeleigh Spumante or  Seaview Grand Cuvee
Spirits for the Bridal Party, Parents of Bride and Groom

After Dinner

Stanley Premium Tawny Port & Homestyle Irish Cream

Venue Hire

Depending on your guest numbers, you have the choice of either the Banksia Hall or Boronia Hall. Included are standard floral decorations in the hall, round tables, Presents Table, Cake Table, Lecturn & microphone for speeches, room set up costs & Wishing Well.

Flowers and Napery

Our chair covers are not included but are available at $5.00 each.

For the Guests tables you may choose any of our of silk flowers from our Floral Decorating range to the value of $25.00. Mirrors, Tealights & Crystal scatters are included.

Or  

Vases of 3 fresh long stemmed Roses and Joey Fern with matching fresh long low for Bridal Table.

A range of Candelabras and Tea Lights for the Bridal Table
Tables are laid with long round white linen cloths – long round black tablecloths $11.00 extra per table.

(Black, Gold & Ivory damask table overlays $11.00 per table)
Coloured Linen serviettes. Bridal Table & Cake Table skirting with georgette scalloping

Chauffer Driven Luxury Sedan

Chauffer the Bride & Groom to their accomodation. Scarborough, Mullaloo, Mindarie Keys, Joondalup, Swan Valley, Burswood, Perth City. A Champagne, Cheese & Fruit Hamper is included. In the event of a double booking, a luxury car of similar standard will be supplied.

Cost Per Person

50-54 full priced Guests – $198.00

55-59 full priced Guests – $194.00

60-69 full priced Guests – $190.00

70-79 full priced Guests – $186.00

80+ full priced Guests or more – $182.00

Children 4-11 years old – $38

Teenagers 12-17 years – deduct $30

Saturday evening minimum in each hall applies (March, April, October, November)

This package is also available at Lunchtime and represents a cost saving of 10%.
Note : No reduction in price if some parts of the package are not required eg Gazebo or table flowers. Nothing is given in lieu of.

With this package, drinks cannot be charged separately on a Consumption basis.

Beer upgrade to Stella Artois, Grolsch or Peroni extra $3.50 per person for the duration of the function (Choose one only).

No further discount for a Friday evening.

DJ is not included in the “Magic of Bridgeleigh Package”. We strongly advise that you use our Resident DJ’s.

Should you not want to have an All-Inclusive Package, you can simply select your meal & drinks option from the Menu booklet. All of our other Services are also available to you.

Prices valid from 1st July 2017 until 30th June 2018 and includes GST.

Best of Bridgeleigh

Romantic Garden Wedding

Our colourful gardens & Gazebo are available for your ceremony.
Both our Gazebos are totally private with no other conflicting weddings to be seen or music to be heard. We meet you on arrival and co-ordinate the start of the ceremony. Allow 20 minutes for your ceremony, 15 minutes for congratulations and 1 hour for photos in the gardens.

Included is the hire cost of the Gazebo & gardens, a green carpet runner, 20 white plastic chairs for your guests ($2.00 each for extra chairs), a wrought iron table with cloth & 2 wrought iron chairs with covers for you to sit on while you sign the register, rehearsal time, undercover area or inside foyer if the weather is inclement.
While you sign the register we hand out a basket of Rose petals for guests to throw after the ceremony.

You have two choices of Gazebo decorations – Classical Champagne & White Roses with Gold Cherubs or Modern White Liliums.

Garden Wedding Music

We play music through our sound system for your ceremony (one song as you walk down the aisle & two while you sign the register). Please supply your own CD’s for us to play. Music is played during pre-dinner drinks until the guests are seated for the start of the reception. Included is a microphone on a stand if your celebrant requests it.

Menu

After your ceremony we serve pre-dinner drinks in the gardens if the weather is fine or on the dance floor if not. A Crudite Platter of Dips, Cheeses, Turkish bread and marinated Vegetables is also served.

You have a choice of two styles of Menus

Formal Dinner with choice Main Course or The Harvest Buffet 

Formal Dinner Menu – Click Here

A personalised menu is provided for the guests

Entrée (Choose one in advance to the value of $22.00)
Main (Choose two Main Courses in advance)
Dessert (Choose one in advance) – Dessert Buffet is excluded
Followed by Freshly brewed Coffee & Tea with French Mints

Or

The Harvest Buffet – Click Here

With the Buffet, we serve your Entrée to the tables so that all your guests are eating at once. Choose one Entrée to the value of $22.00
Choose your Roast Meat, Salads and Desserts which are served Buffet style

Liquor

Liquor is served for 6 hours (Extension of Bar $9.40 per person per hour or part there)

Pre-Dinner Drinks

Are served as soon as the ceremony is over while you have your photographic session (approx 1 hour) Beer, House Wine, Fruit Punch, Soft Drinks & Orange Juice

Dinner

Bridgeleigh Estate bottled Dry White and Fruity White (Brown Brothers)
Bridgeleigh Estate Dry Red (Brown Brothers)
Choice of two Beers – Carlton Draught, Carlton Dry, Pure Blonde, Carlton Mid
Orange juice & Soft drinks
Bridgeleigh Estate Spumante for the toast
(Spirits for the Bridal Party & parents are not included)

After Dinner

Stanley Premium Tawny Port

Venue Hire

Depending on your guest numbers, you have the choice of either the Banksia Hall or Boronia Hall.

Included are standard Floral decorations in the Hall, Round Tables, Presents Table, Cake Table, Lectern, Microphone for speeches and the Wishing Well

Flowers and Napery

Our chair covers are not included but are available at $5.00 each.

For the Guests tables you may choose any of our of silk flowers from our Floral Decorating range to the value of $17.00. Mirrors, tealights & crystal scatters are included.

Or

Vases of 3 fresh long stemmed Roses and Joey Fern with matching fresh long low for Bridal Table.

A range of Candelabras and Tea Lights for the Bridal Table.

Tables are laid with long round white linen cloths – long round black tablecloths $11.00 extra per table (Black, Gold & Ivory damask table overlays $11.00 per table)
Coloured Linen serviettes. Bridal Table & Cake Table skirting with georgette scalloping.

Chauffer Driven Luxury Sedan

Will take the Bride & Groom to their accomodation. Scarborough, Mullaloo, Mindarie Keys, Joondalup, Swan Valley, Burswood, Perth City. A Champagne, cheese & fruit hamper is included. In the event of a double booking, a luxury car of similar standard will be supplied.

Cost Per Person

50-54 full priced Guests – $176.50

55-59 full priced Guests – $171.50

60-69 full priced Guests – $166.50

70-79 full priced Guests – $161.50

80+ full priced Guests – $156.00

Children 4-11 years old – $38.00

Teenagers 12-17 – deduct $30

Should you not want to have an All-Inclusive Package, you can simply select your meal & drinks option from the Formal Dinner Menu and Liquor Section. All of our other Services are also available to you.

Saturday evening minimum in each hall applies (March, April, October, November)
Note : No reduction in price if some parts of the package are not required eg gazebo or table flowers. Nothing is given in lieu of.

With this package, drinks cannot be charged separately on a Consumption basis.

Beer upgrade to Stella Artois, Grolsch or Peroni extra $3.50 per person for the duration of the function (Choose one only).

No further discount for a Friday evening.
DJ is not included in the “Best of Bridgeleigh Package”. We strongly advise that you use our Resident DJ’s.

 

Prices valid from 1st July 2017 until 30th June 2018 and includes GST.


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