Bridgeleigh Bushland Christmas Day Lunch 2019

Served from 11.30am until 2.30pm

Hot Carvery with Roasts Carved by the Chef

Roast turkey breast with Madeira sauce & cranberry compote

Bourbon glazed leg of ham with a redcurrant coulis

Roast loin of pork with apple confit & a Marsala sauce

Selection of mustards & condiments

Vegetables

Cauliflower cheese gratin

Steamed medley of fresh vegetables

Roast sea salt & Thyme potatoes

Baked butternut pumpkin

Seafood Selection

King prawns with cocktail sauce

Fresh oysters on half shell with lemon

Tasmanian smoked salmon with Spanish onions & capers

Crumbed fish goujons

Tempura squid with tartare sauce

Chilli mussels

Bread Table

Hot garlic bread
Bread rolls

Cold Collation

Mirror of sliced sugar baked leg ham with mustard

Mirror display of salami, prosciutto, pastrami

Salads

Caesar with Bridgeleigh’s dressing

Potato salad with bacon & Chives

Penne pasta with sundried tomatoes & baby spinach

Garden salad with tomatoes, cucumber, avocado & Feta, viniagrette

Desserts

Plum pudding with brandy Anglaise

Fresh strawberries with Cointreau & whipped cream

Platter of sliced tropical fruits

Chocolate mousse

Lemon curd with caramelised meringue

Creme Brulee

Pavlova with Tia Maria cream

Petit chocolate tart

 

Freshly Brewed Coffee & Tea

Orange juice & soft drinks are included for 3 hours
We are fully licensed (NO BYO)
Alcohol to be purchased from our bar

 

All tables are decorated with festive linen, table centres & bon bons.
Hall decorated with Christmas tree, window garlands, Christmas stars & wreaths

Father Christmas with presents for the kids

Adults $137.00

Children 4 – 14 Years $55.00

Pre-payment is required 3 weeks prior

Bookings essential.

198 Mary Street, Wanneroo 6065

Telephone – (08)9306 1011

Email – bridgeleigh@bigpond.com

 

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