Christmas Day Lunch Menu

Served from 11-30am – 2:30pm

 

Hot Carvery and Buffet

Roast Turkey Breast with Madeira Sauce & Cranberry Compote

Bourbon Glazed Leg Ham with Redcurrant & Kirsh Coulis

Mustard and Herb Crusted Beef Sirloin

Roast Pork Loin with Apple Confit and Sage Jus

Cauliflower Cheese Gratin

Roast Potatoes with Sea Salt and Thyme

Steamed Medley of Vegetables

Baked Butternut Pumpkin

Hot Garlic and Butter Turkish Bread

Bread Rolls

 

Seafood Buffet

King Prawns with Cocktail Sauce

Fresh Oysters on the half shell with Lemon

Tasmanian Smoked Salmon with Capers, Dill & Spanish Onion

Crumbed Snapper Goujons with Tartare Sauce

Salt and Pepper Squid Rings

Chilli Mussels with Tomato & Basil

 

Cold Buffet & Salads

Mirror Display of Cold Ham, Salami, Prosciutto, Mortadella, Marinated Artichokes, Barbecue Mushrooms, Kalamata Olives & Feta Cheese

Baby Cos Lettuce Salad with Crispy Bacon, Parmesan, Croutons and Homemade Caesar Dressing

Pasta Salad with Fresh Herbs, Sundried Tomato, Baby Spinach, Roast Capsicum, Barbecue Mushrooms, Sweet Red wine and Mustard Dressing

Potato Salad with Chives, Mayo and Crispy Bacon

Garden Salad with Tomato, Cucumber, Avocado, Snow Pea Sprout and Feta

 

Dessert Buffet

Traditional Plum Pudding with Brandy Custard

Seasonal Fruit Platter and Whipped Cream

Cream Caramel

Dark Chocolate Mousse

Creme Brulee

Lemon Curd & Meringue Jars

Pavlova With Fresh Fruits and Coulis

Profiteroles filled with Vanilla Custard

Hot Coffee and Tea

 

Information

Orange Juice and Soft Drinks included for 3 Hours.

We are a fully licensed premise (No BYO) – Alcohol to be purchased from our Bar.

All Tables decorated with Festive Linen, Table Centre Pieces and Bon Bons. Function Hall is decorated with a Christmas Tree, Window Garlands, Christmas Stars and Wreaths. Santa will also be making a surprise visit for kids.

 

Adults $120 / Children Years 0-5 Free / Kids Years 6-12 $40

Pre-Payment is required 3 weeks prior

198 Mary Street, Wanneroo 6065

Telephone – 9306 1011

Email – bridgeleigh@bigpond.com

 

 

 

 

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