Sunday 12th May, 2019 12pm until 3pm
Seafood Display
King prawns on ice with cocktail sauce
Tasmanian smoked salmon with Spanish onions, Dill & capers
Crumbed Snapper gougons with tartare sauce
Salt & pepper squid rings
Hot Roast Carvery
Roast Turkey with cranberry sauce & Marsala sauce
Crispy pork belly with apple confit, crackle & Sage jus
Market Fresh Vegetables
Cauliflower cheese gratin
Steamed medley of vegetables
Roast potatoes with sea salt & Thyme
Baked butternut pumpkin
Hot Dishes
Beef stroganoff with steamed rice
Bakery
Garlic Turkish bread & freshly baked rolls
Salads & Cold Meat
Platter of Champagne Ham
Roast Chicken pieces
BBQ mushrooms, Kalamata olives, feta cheese
Tossed garden salad with tomato, cucumber, feta & snow pea sprouts
Caesar salad with cos lettuce, crispy bacon, croutons, parmesan & Caesar dressing
Potato Salad with Chives, mayo & crispy bacon
Pasta salad with fresh herbs, roasted capsicum, baby spinach, sun dried tomatoes, bbq mushrooms & sweet red wine & mustard dressing
Desserts
Chocolate mousse cups
Creme Brulee
Lemon curd jars with caramelised meringue
Pavlova with fresh fruit, whipped cream, mango & passionfruit coulis
Seasonal fruit salad
Lemon & lime cheesecake
Freshly Brewed Coffee & Tea
Chocolate Fountain with marshmallows & fruit
Inclusive of Soft Drinks for 3 hours
Complimentary glass of Champagne Cocktail
All alcohol to be purchased from our bar. No BYO.
Adults $75.00
Children 4 – 14 Years $35.00
Bookings essential.
198 Mary Street, Wanneroo 6065
Telephone – (08)9306 1011
Email – bridgeleigh@bigpond.com
